Dining at Adams PARC Post Acute Recovery Center
When it comes to sharing a nutritious, home-cooked meal among friends, Adams PARC Post Acute Recovery Center understands how important that can be in terms of a guest’s socialization, mental state, and eventual recovery. For these reasons, meals are served restaurant-style, giving guests the opportunity to make friends, share stories, and gather over food during breakfast, lunch, and dinner.
Beginning with breakfast, our guests enjoy choosing from freshly flipped pancakes, eggs and bacon, and French toast, as well as fresh fruit, hot oatmeal, and yogurt. Whatever your needs or dietary restrictions, our on-site chefs can make alterations to any dish in order to accommodate. With each meal designed by a licensed nutritionist, our menu keeps balance and flavor in mind at all times. A few favorite dining options among our guests include:
- Fresh salads prepared in a number of different ways
- Daily soup and salad combos
- Traditional Oklahoman favorites, such as fried bologna, chicken fried steak, and catfish
- Freshly grilled proteins, such as chicken, steak, and fish
- Continental breakfasts
- Protein-rich options
Helping to Heal
One of the best ways to help guests heal after surgery is through lean proteins, which is why we offer an array of protein-filled options. From grilled chicken breast and cottage cheese to catfish, sausage, and steak, our guests always have a choice when it comes to fueling their bodies. Additionally, we like to keep metabolisms running and guests feeling satisfied by offering healthy snacks between meals and throughout the day.